Knights
of Columbus
St. Brendan Council 12942
• 4633
Shiloh Road • Cumming, GA 30040 •
770-205-7969 •
Contact Us and
Site Information
Below are the details of our Fish Fry on Friday February 19th. The reason expenses were so high ($1,317.36) is because we bought supplies for the following weeks. Our expenses going forward should be somewhat less and our profit higher.
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Fish Fry - 2/19/2010 |
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Cash in Box: |
$1,729.00 |
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Tickets sold: |
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Checks: |
$157.00 |
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Adults |
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Adults |
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Soup |
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Total $: |
$1,886.00 |
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Ending # |
286157 |
Ending # |
401375 |
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Ending # |
648240 |
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Seed $: |
($250.00) |
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Starting # |
286003 |
Starting # |
401352 |
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Starting # |
648215 |
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Food: |
($1,317.36) |
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# Adults |
154 |
# Adults: |
23 |
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# Soup |
25 |
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Sub Total: |
$318.64 |
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Children |
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Soup: |
$0.00 |
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Total |
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Ending # |
373925 |
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Sub Total: |
$318.64 |
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# Adults |
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Starting # |
373892 |
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1 Time Expense |
$0.00 |
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179 |
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# Children: |
33 |
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Profit: |
$318.64 |
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Total $ |
$1,886.00 |
less |
Seed $: |
($250.00) |
equals |
Deposit: |
$1,636.00 |
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EXPENSES |
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Food: |
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Soup: |
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Signs: |
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$126.40 |
Tom Carriere BJ's |
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Lanier Signs |
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$161.48 |
Tom Carriere BJ's |
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$50.92 |
Rich Nielson - Publix |
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$32.51 |
Joe Smyjunas - Publix |
Total: |
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$17.24 |
Joe Smyjunas - Walmart |
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$6.18 |
Jim Clark - Ingles |
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$11.56 |
Jim Clark - Ingles |
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PFG Milton's |
$597.12 |
Chet Nadolski |
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Total: |
$0.00 |
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Total: |
$0.00 |
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Ferguson's Meat |
$313.95 |
Mike Clark |
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TOTAL FOOD: |
$1,317.36 |
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SOUP: |
$0.00 |
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1 TIME: |
$0.00 |
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EXPENSE |
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EXPENSE |
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EXPENSE |
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Total Expense: |
$1,317.36 |
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Tom Carriere |
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02/19/10 |
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